{"id":855,"date":"2024-11-22T18:10:07","date_gmt":"2024-11-22T17:10:07","guid":{"rendered":"https:\/\/www.laprestosa.pmc33.com\/?page_id=724"},"modified":"2025-01-10T13:34:28","modified_gmt":"2025-01-10T12:34:28","slug":"home","status":"publish","type":"page","link":"https:\/\/cervezaslaprestosa.com\/fr\/","title":{"rendered":"Home"},"content":{"rendered":"
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Filter<\/h4>
All<\/a>conservation<\/a>Elaboration<\/a>actualit\u00e9s<\/a><\/div><\/div>
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Conservation, temp\u00e9rature et conditionnement: les cl\u00e9s de la d\u00e9gustation d'une bi\u00e8re de qualit\u00e9<\/span><\/a><\/h2><\/div><\/div><\/div><\/div>
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L'\u00e9volution de la bi\u00e8re industrielle en Espagne : du XXe si\u00e8cle \u00e0 nos jours<\/span><\/a><\/h2><\/div><\/div><\/div><\/div>
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Deux \u00e9toiles Michelin et une bi\u00e8re tr\u00e8s Prestosa: des restaurants aux saveurs uniques<\/span><\/a><\/h2><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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